We woke up to a gorgeous frost late last week, the ice crystals were so thick it almost looked like snow. It was also my cue to bring in the...

It is time to start this year's batch of apple cider vinegar. We used up the first harvest of early, unbruised apples for drying and pre...

We just watched the closing discussion from the 2008 panel at the Slow Food Nation Conference in August. The panel consists of some of the ...

Celebrate Food Sovereignty, and learn more about La Via Campesina's International Peasant Movement. "The food crisis is the most dr...

We are in love with goats. These gentle creatures fit perfectly into our homestead. Even with the smallest breed of dairy cow, a Jersey and ...

I love this time of year, but it goes so quickly. These are some images from our bicycle "commute" to the internet access center. ...

With our garlic bedded down, this year's growing season is officially complete. We planted 120 row feet of garlic, which could produce 3...

Mr. Fritillary set himself the task of figuring out how to thresh our bread wheat this rainy weekend. Surprisingly, the meat grinder did the...

Our trusty workhorse Pilgrim got harnessed this morning for the first time since spring. He is a willing and intelligent horse, we were luck...

After 126 frost free days, we got a killer Friday morning. We expected a light frost, the weather predicted 2C (35F). I picked my ripe tomat...