We read all the books and heard all the stories about how notorious goats are at getting out of fences, and into gardens. We were planning ...

When we muck out the barns in the spring, after a winter of layering bedding, we have a mixture of well composted manure on the bottom and f...

Our pastures are pretty tired. Before we started renting, they had been cut for hay, but not grazed or amended, for 20 years. The last time ...

I love homemade noodles, but have not invested in a noodle maker, and I found the process of rolling out, slicing, and separating the noodl...

There's nothing like a good pasture. The grazers and chickens have all gained a bit of weight and upped the production since the pasture...

Coming out of winter, and into the physical work of preparing ground, planting and weeding in the spring garden, we use muscles that lay dor...

The Flea Beetles are out and devouring. We have a hard time with Flea Beetles, especially the brassica eating variety. This area used to b...

We paid a visit to our neighboring small farmer. He keeps a small flock of goats and sheep, a variety of bantam and heritage chickens, and p...

Ghee is a clarified form of butter, traditionally used in Indian cuisine and culture. But ghee has some advantages over butter, it has a hi...

The Fiddleheads are bursting out of the ground this week. These are my "wild asparagus". When picked young, they are a delicious s...