Grow the Change
29 April 2009

The Resourceful Re-purposed Sock

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We were offered a spot to Guest Post over at Not Dabbling in Normal today. I re-posted a New and Improved version of making Sweater Socks ,...
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The wild honey bee and my coffee Chicory

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The wild bees must have been out and about yesterday, I didn't see any working, but at the end of the day, this little guy must have ta...
5 comments:
27 April 2009

Watching the signs

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Salad greens are ready to harvest in the freezer-cold frames , and the soil is ready to be worked, despite the lingering snow-pack along th...
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20 April 2009

Making goat's butter and yogurt

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The kids are weaned off milk, we started weaning them at 8 weeks old, and completed the transition to warm water in the end of their 9th wee...
10 comments:
17 April 2009

To mulch or not to mulch

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I'm speaking of winter mulching, I always figured, the more mulch the better, and that mulch over perennial or biennial plants acted lik...
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15 April 2009

Spring is in the air

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The kids are out on their training tethers, enjoying the sun. I tried to show them some early fresh grass, but they just spit and sneezed a...
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What came first, the carton or the egg?

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Mr. Fritillary asked me a pair of thought provoking questions, and my answers were all the more genuine because he asked them without contex...
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08 April 2009

The Melt

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It began with the mist. It was like living in a rain forest, without the heat. The evaporation of the snow has been hanging around in the ...
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06 April 2009

My frugal kitchen

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This winter I have been focused on cooking frugally. For us, this means creatively using what we have grown and preserved, as well as stretc...
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Freija and Beringian Fritillary
We believe that growing our own food is the most radical and effective way to promote social justice, equality and sustainability. Everyone, to some extent, can grow their own food. It makes even more sense for communities to grow their own food, sharing responsibilities and costs. It requires a restructuring of values, the kinds of values that are necessary for a consumer culture to wake up to the exploitation and poverty we perpetuate throughout the world. Our socially and environmentally exploitive food-culture perpetuates the very resource wars and poverty that concern so many of us. Growing food brings our environment sharply into focus; we learn how much we rely on healthy food, healthy soil and an healthy ecosystem. On our homestead, and in this blog, we practice and advocate human-scaled food systems, with an intimate hands on approach, as a way for everyone on this earth to be nutritiously and sustainably fed, from the first world to the third world. Our diverse, closed-loop homestead is to us, a relevant form of protest, as well as a constructive way to build a sustainable future. We are all in this together. Not one of us lives on this earth alone.
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