Grow the Change
28 January 2009

The Grand Garden Plan

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I have been staying pretty close to home, watching the goats for signs of labor. I don't want to be away when they kid, with such cold t...
10 comments:
21 January 2009

A new dawn of hope

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We woke up to a gorgeous morning. Perfect snowflakes fell gently all night and dusted everything with a delicate blanket of ice crystals. We...
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The importance of keeping records

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Why keep records: I began keeping milking records in the summer of 2005, when we bought our first Jersey cow. A few home dairying books had ...
3 comments:
16 January 2009

Sweet Curry Kabocha Type Winter Squash

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For the third winter in a row, I have noted in my records that the third week of January brings a cold-snap, and the coldest nights of the y...
4 comments:
12 January 2009

Hand-Maiden Brassiere

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A few years ago I was in town shopping, and stopped at the discount clothing store to replace my worn sports-type bras that I wore for worki...
9 comments:
09 January 2009

Tally up for 2008

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It is almost impossible to equate the products from our homestead to the purchased "equivalent", especially when it comes to food....
13 comments:
05 January 2009

Rest Well Tea

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We have a favorite Sleepy Tea recipe, it works best on an over-active or worried mind that will not let a tired body rest. Some herbs that ...
5 comments:
02 January 2009

Goals for 2009

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2009 is going to be a rough year for most, I hope that it draws together communities and families, to take care of each other. I hope it cl...
9 comments:
01 January 2009

Wiping the slate clean

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So 2008's harvest is now removed from the sidebar, and I've posted it here for posterity. May the new growing season be more bountif...
29 December 2008

A good stock

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A good stock can make any meal taste gourmet. Sometimes I prefer the stock over the actual meat. I know that it is one of the most nourishin...
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What we think

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Freija and Beringian Fritillary
We believe that growing our own food is the most radical and effective way to promote social justice, equality and sustainability. Everyone, to some extent, can grow their own food. It makes even more sense for communities to grow their own food, sharing responsibilities and costs. It requires a restructuring of values, the kinds of values that are necessary for a consumer culture to wake up to the exploitation and poverty we perpetuate throughout the world. Our socially and environmentally exploitive food-culture perpetuates the very resource wars and poverty that concern so many of us. Growing food brings our environment sharply into focus; we learn how much we rely on healthy food, healthy soil and an healthy ecosystem. On our homestead, and in this blog, we practice and advocate human-scaled food systems, with an intimate hands on approach, as a way for everyone on this earth to be nutritiously and sustainably fed, from the first world to the third world. Our diverse, closed-loop homestead is to us, a relevant form of protest, as well as a constructive way to build a sustainable future. We are all in this together. Not one of us lives on this earth alone.
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