The garden is all but finished for the year, just a lonely row of cabbages, kales and Brussels sprouts, along with a patch of frost hardy pa...

I rarely enjoy the task of removing tomato skins, and sometimes prefer to leave them, for certain things, such as last week's chutney, w...

The peak harvests from our tomato crop are inevitably post-frost, but the tomatoes do ripen in a hurry after the plants begin to die back th...

I found a most delicious tomato chutney recipe, of East Indian inspiration, in an April 1981 Organic Gardening magazine. I modified it sligh...

The August garden is a delightful ramble of green. Hunting out the early fruits feels like a daily treasure hunt. Scraping a light layer of ...

Thanks to Paul at A posse ad esse , I was encouraged to try my hand at making saurkraut. I have been a reader of Weston Price material, and...

It is time to start this year's batch of apple cider vinegar. We used up the first harvest of early, unbruised apples for drying and pre...