All of my fermenting vegetables got me thinking... I love sourdough bread, but I've been hesitant to start up a sourdough starter, wi...

The August garden is a delightful ramble of green. Hunting out the early fruits feels like a daily treasure hunt. Scraping a light layer of ...

There's nothing like a good pasture. The grazers and chickens have all gained a bit of weight and upped the production since the pasture...

The kids are weaned off milk, we started weaning them at 8 weeks old, and completed the transition to warm water in the end of their 9th wee...

My homemade Red Clover and Daisy Blossom wine is ready just in time for the new year, and the heart of winter. A touch of wine on a snowy af...

Boy, you can't beat homemade kraut! I have this revelation every time I try something homemade for the first time, that I had never real...

I challenge you to Ditch your Fridge! With cooler, or down-right cold, weather coming on, it is a perfect time to challenge your dependence ...

Thanks to Paul at A posse ad esse , I was encouraged to try my hand at making saurkraut. I have been a reader of Weston Price material, and...

It is time to start this year's batch of apple cider vinegar. We used up the first harvest of early, unbruised apples for drying and pre...