tag:blogger.com,1999:blog-3420957879376754270.post68506683210558149..comments2009-05-27T13:25:44.818-04:00Freija and Beringian Fritillaryhttp://www.blogger.com/profile/11591614320106389316noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3420957879376754270.post-35616377622031368592009-05-27T13:25:44.818-04:002009-05-27T13:25:44.818-04:00Farmmom, glad to share! It reminds me of macaronni noodles, and it works great for chicken noodle soups too!<br /><br />Risa, I've heard of Spaetzle, sounds pretty good, it probably makes a softer doughy noodle. With milk, I find it doesnt work well with whole wheat in pasta or yeasted bread, too crumbly. Something about water really gets the gluten to stick better.<br /><br />Pampered Mom, hope you enjoy!Freija and Beringian Fritillaryhttp://www.blogger.com/profile/11591614320106389316noreply@blogger.comtag:blogger.com,1999:blog-3420957879376754270.post-89447485237982387832009-05-26T21:54:11.198-04:002009-05-26T21:54:11.198-04:00What a great idea!!Pampered Momhttp://www.blogger.com/profile/05474499494009129003noreply@blogger.comtag:blogger.com,1999:blog-3420957879376754270.post-70204608134385734082009-05-26T16:06:29.380-04:002009-05-26T16:06:29.380-04:00It's kinda like spaetzle. I have a nice pasta machine but I only use it for special meals. We bought a spaetzle maker (less than $20) a few years ago, and that's what we use most of the time. Spaetzle is also just milk, eggs, and flour, but it's made into a batter then poured through a strainer(or spaetzle maker) into boiling water. I prefer water instead of milk for the spaetzle as well. Milk seems to make the spaetzle sloppier. I'll have to give this recipe a try.<br /><br />Thanks, <br /><br />RisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3420957879376754270.post-11849491298323418802009-05-26T11:25:48.025-04:002009-05-26T11:25:48.025-04:00That is awesome!! Thanks for sharing. :)farm momhttp://www.blogger.com/profile/16853278634372186619noreply@blogger.com